Our participation at the Athens' Food Expo 2025, from March 8-10, has been successful for yet another year.
Along with other members of the ELLA-DIKA initiative, we exhibited at our kiosk our products to professionals from the Greek and foreign markets, to already existing customers and to the wider public that happily visited the expo.
Special emphasis during this recent expo was put on the new paper packaging of the CHION cooking salt.
Salt from Mesolonghi in three new paper packaging solutions, CHION iodized fine, Coarse free of additives and Mix with Thyme, aiming to contribute towards the protection of the environment and raise ecological awareness.
A novelty in today's Greek salt market!
