Cooking Sea Salt

High quality salt, in traditional packaging, featuring the Chef, which established the product in the Peloponnesian market after WWII; it symbolises the product’s suitability for cooking.

Fine grain salt is available in 500 and 1000gr packages, while semi-coarse salt in 1000gr packaging. 

The new product recently launched, Alati Mageiras [Chef Salt] comes in 1000gr packages and it is ideal for preserving olive olives and cheeses or curing various food products.