Fleur de Sel is the thin film of salt created as a surface crust on salt pans.  It is harvested by hand at a specific time period before the annual salt crop is taken in.  

Fleur de Sel has a particular texture and its grains are not uniform – some are fine and others coarse. Fleur de Sel is rich in magnesium and potassium.

Its unique flavor enhances barbecued food, meat, fish and salads. It is also used in patisserie making, where it ideally complements caramelisation and chocolate-containing dishes.

It is available in eco-friendly paper packaging (125gr) with a cork lid. A true jewel for your kitchen.    

Ιngredients:

100% pure sea salt.